PENICILLIN

Blended Scotch Whisky, Islay Scotch Whisky, Local Honey, Ginger, Fresh Lemon
15

MONTAUK

Dry Gin, Rosso and Bianco Vermouths, Peychaud’s Bitter, Orange
15

MAÑANITA

Joven Mezcal, Chili and Coffee Bean Campari, Rosso Vermouth
15

CLASSIC MANHATTAN

Rye Whiskey, Rosso Vermouth, Angostura Bitters, House Brined Cherry
15

Served with bloody mary and yuzu mayo

18

OYSTERS ‘ROCKEFELLER’ ^{1, 7, 14}

Roasted with spinach and pecorino

22

CAPASANTA ALLA ROSSINI ^1,7,9

Seared scallop, foie gras sauce, demi-glace, brioche crumble and black truffle

22

PASTRAMI ^{*, 1, 3, 7, 9, 12}

Black Angus ribeye with brioche bread, pickled vegetables, and smoked BBQ sauce

21

CLASSIC WALDORF SALAD  ^{7, 8, 9}

Lettuce, rhubarb, celery, gorgonzola cheese, walnuts, apples, raisins, yogurt sauce on the side

16

STEAK TARTARE ‘HUDSON’ ¹⁰

Hand-cut filet, traditional accompaniments

20

PASTA

AUTUMN RAVIOLO ^{1, 7, 9, 12}

Homemade pumpkin raviolo with ‘nduja and lime, served with beurre blanc, demi-glace and arugula oil

21

CARNAROLI AI FRUTTI DI MARE ^4,7,9

23

DOVER SOLE ^{1, 4, 7}

“À La Meunière”

45

GOLDEN COAST CATCH  ^4,7,9

Seared amberjack with mediterranean-style sauce and slow-cooked leeks

33

NEW YORK STRIP ⁷

Prime Angus sirloin

38

SURF & TURF ^{*, 1, 2, 7}

Angus fillet, steamed lobster, flavored butter and port wine reduction

54

SIDES

WILD CHICORY GREENS

SWEET POTATOES

SAUTÉED BROCCOLI

8

BLACK TRUFFLE POMMES PURÉE

10

DOLCI

NY-STYLE CHEESECAKE ^{*, 1, 7}

14

AMARETTO BROWNIE ^{*, 1, 3, 7}

Amaretto Brownie with Lime Ice Cream

13

BLUEBERRY TART ^{*, 1, 3, 7}

Blueberry Tartlet on Pastry Cream

14