PENICILLIN

Blended Scotch Whisky, Islay Scotch Whisky, Local Honey, Ginger, Fresh Lemon
15

MONTAUK

Dry Gin, Rosso and Bianco Vermouths, Peychaud’s Bitter, Orange
15

MAÑANITA

Joven Mezcal, Chili and Coffee Bean Campari, Rosso Vermouth
15

CLASSIC MANHATTAN

Rye Whiskey, Rosso Vermouth, Angostura Bitters, House Brined Cherry
15

Served with bloody mary and yuzu mayo

18

OYSTERS ‘ROCKEFELLER’ ^{1, 7, 14}

Roasted with spinach and pecorino

22

CAPASANTA ALLA ROSSINI ^1,7,9

Seared scallop, foie gras sauce, demi-glace, brioche crumble and black truffle

22

MILANESE CARPACCIO ⁷

Marinated beef fillet, Parmigiano Reggiano cream, saffron crumble, rocket ice cream

21

CLASSIC WALDORF SALAD  ^{7, 8, 9}

Lettuce, rhubarb, celery, gorgonzola cheese, walnuts, apples, raisins, yogurt sauce on the side

16

STEAK TARTARE ‘HUDSON’ ¹⁰

Hand-cut filet, traditional accompaniments

20

PASTA

SHRIMP CAPPELLETTI ^1,2,3,7,9 

Homemade shrimp cappelletti, stracciatella, saffron, shrimp bisque, shrimp oil

21

RIBS & BERRY RISOTTO ^7,9

23

DOVER SOLE ^{1, 4, 7}

“À La Meunière”

45

BLACK CODE SPRING  ^{4, 13}

Grilled black cod, pea and basil velouté, marinated radishes, pak choi, black cabbage powder, marinated radish

33

NEW YORK STRIP ⁷

Prime Angus sirloin

38

SURF & TURF ^{*, 1, 2, 7}

Angus fillet, steamed lobster, flavored butter and port wine reduction

54

BEEF NOIR ⁹

Beef fillet with truffle and black garlic jus, sautéed turnip tops, turnip top oil

35

SIDES

TURNIP TOPS

SWEET POTATOES

SAUTÉED BROCCOLI

POMMES PURÉE

8

BLACK TRUFFLE POMMES PURÉE

10

DOLCI

NY-STYLE CHEESECAKE ^{*, 1, 7}

14

CARROT CAKE 2.0 ^{1, 3, 7, 8}

Carrot cake semifreddo, carrot cake sponge, walnut ice cream, candied walnuts

13

BLUEBERRY TART ^{*, 1, 3, 7}

Blueberry Tartlet on Pastry Cream

14